Small Plates & New Buffalo Wings

Small Plates & New Buffalo Wings

V = vegetarian, GF = gluten free

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Our garlic Communion Bread dough is baked fresh daily by our fornaio (Italian for baker).

+ Burrata: (V)

Served with burrata and extra virgin olive oil.

+ Nduja:

Served with spicy Calabrian nduja (Italian version of chorizo).

+ Butter: (V)

Served with whipped sea salt butter.

Our curated BOARDS are served with extra virgin olive oil and house-made crostini, all served on wood.

Charcuterie:

Trio of Italian cured meats, pistachios, Tuscan olives, stone-ground mustard, and house-made pickled red onions.

Formaggio: (V)

Trio of specialty cheeses, walnuts, and house-made raspberry chili jam.

CEO:

Two choice cheeses, two choice meats, pickled vegetables, stone-ground mustard, and house-made raspberry chili jam.

Chairman of the Boards:

Charcuterie + Formaggio Board

Seasonal Hummus: (V, GF)

Ask your server for this week’s offering of hummus, served with raw vegetables.

New Buffalo Wings: (GF)

Succulent baked wings served naked, bar-b-aki, buffalo, jerk, or garlic parmesan.

Wood Fire Vegetale: (V, GF)

Seasonal vegetables scorched at order by our fornaio.